Taco
TACO DE FAJITA
Tortilla made with Mexican Maseca flour, ground beef, grilled vegetables, pickled onions, and sauce Cilantro Lime. We add a slice of chili and fresh cilantro on top.
TACO DE POLLO
Tortilla made with Mexican flour Maseca with crispy chicken in chipotle sauce, with soft queso blanco cheese, corn and avocado. A slice of chili and fresh cilantro on top of it.
TACO AL PASTOR
Tortilla made with Mexican Maseca flour with pork, blue onion, sweet pineapple and spicy chili. Paired with handmade Smoky Red Chimichuri and al pastor sauce& Also with fresh cilantro on top.
TACO DE BARBOCOA
Tortilla made with Mexican Maseca flour with soft lamb in Carolina Mustard sauce, with fresh pico de gayo and pickled onions. We add a slice of chili and fresh cilantro on top.
TACO DE CAMARONES
Tortilla made with Mexican Maseca flour with fried shrimps, guacamole, avocado slices, fresh romaine and iceberg lettuce with Smoky Red Chimichuri and Lime Alioli sauces. We add chili and fresh cilantro for piquancy.
TACO VEGA
Vegetarian taco with tortillas, hummus, pico de gayo and avocado slices. We add a slice of chili and fresh cilantro on top.