FRIDA KAHLO'S FAVORITE SOUP
The place for huge quesadillas, tacos and dips is simply called Taco Taco tequeria
CHILI CON CARNE
Beef with sweet peppers, pelati tomatoes, beans, onions, carrots and smoked chipotle. We also add cheese, sweet corn, crispy nachos and Lime Alioli sauce. A slice of chili and fresh cilantro on top for spiciness.
Mild camembert, mozzarella and cheddar with blue onions under a spicy hot honeys auce in a crispy tortilla. Serve with a slice of chili pepper and fresh cilantro on top. Served with Cilantro Lime rice.
TACO DE BARBOCOA
Tortilla made with Mexican Maseca flour with soft lamb in Carolina Mustard sauce, with fresh pico de gayo and pickled onions. We add a slice of chili and fresh cilantro on top.
Vegetarian taco with tortillas, hummus, pico de gayo and avocado slices. We add a slice of chili and fresh cilantro on top.
Hummus, corn, cherry tomatoes, beans, pico de gayo with blue onions, all covered in Smoky Red Chimichuri sauce and wrapped in a thin wheat tortilla. A slice of chili and fresh cilantro on top for spiciness. Served with guacamole and carrot fries.
BURITO DE CAMARONES
Tiger prawns combined with guacamole and carrot fries, wrapped in a tortilla, combined with cilantro lime sauce and pico de gayo. Add salad mix with honey chili sauce. Served with mango-habanero sauce, cilantro and chili.
Burrito Chicken 'n' Cheese
Grilled chicken with crispy cheddar nuggets, Smoked Mayo sauce, mozzarella, green onions, and pickles. Served with French fries, cheese sauce, chipotle sauce, cilantro, and chili pepper.